So I had some chicken and wanted to try something new- turned to trusty old Pinterest for some inspiration. I saw a one dish chicken and veggies that took just about an hour to bake, didn’t call for crazy weird ingredients and could be easily modified.
So here is my gathering of the ingredients:
I decided to go with potatoes and broccoli for the two side veggies. I seasoned all well with a season salt type seasoning, some onion flakes and some jarred garlic. I mixed all this in a small bowl with a few TBSP melted butter and a few TBSP olive oil. I placed my chicken and veggies in the pan and drizzled with the season mixture. Topped with foil and baked for 30 minutes like that.
Here’s what it looked like going into the oven. After 30 minutes I added a small pkg of bacon pieces and about 4oz shredded cheddar. Covered with foil and baked another 30 minutes. (and yes- I know those fake bacon pieces are terrible for you-it’s all about balance! This dinner is mostly “real” and healthy. You could omit the bacon and cheese if you wanted)
So, I didn’t get an “after” pic- hubby dug into it! He liked this much better than I did. It was just an “okay” for me.
The chicken wasn’t flavored as much as I would’ve liked and was a bit dry. The broccoli was mushy and the potatoes were really good.
So, I will be playing with this concept- just changing it up a bit! I am going to attempt it again- only next time I will marinate my chicken overnight in Italian dressing, I will use fresh chopped onions, and will only bake the potato chunks on the side (I will just steam my broccoli like I usually do).
So- trial and error! The story of my life! Stay tuned for a much better (fingers crossed) version of this bake!
In life we all have some ups and downs, some great successes and some super flops! Learning from our flops is the key! I hope all have a super Blessed week! It’s a cool rainy day here- feels like fall! God Bless!